5月の料理は、よ女将の母上が育ててくれた宮古島の人参から作った”にんじんよせ”から始まります。
にんじんがとても甘く、まわりのだしゼリー、生姜の絞り汁との相性もよくなかなか好評です!な。
We start May with cooked carrots made with carrots grown by Yoshie's mother in Miyakojima. The carrots well liked with because they are sweet and goes well with the broth jelly around the carrots as well the ginger juice. N