厄除けの”やつで”の上にのった魚たちです。
アジのしめたものにみょうが。はす芋の上にサーモン、モッツァレラ、ねぎのタルタル。まぐろの炙り、
イカが二種でミモレットチーズをのせたものと海苔巻きウズラの卵味噌漬けのせ。タイとかいわれの昆布巻き。はもの子。いわしの串さし二種でペコリーノチーズのせと、セロリと梅のせです。
These few days we have been hit hard by thunder and heavy rains. At times, it has been very scary. To word off evil, we have placed our appetizers on leaves of "Yatsude" plants: marinated mackerel with "myoga"; lotus potato with salmon, mozzarella, and onion tartar; seared tuna; two kinds of squid with mimolette cheese; quail egg atop miso wrapped in nori seaweed; sea bream with mustard seedlings and kombu seaweed; conger eggs; two types of sardines, one with pecorino cheese and other with celery and plum.
えびすかぼちゃとトマトぜりーです。冷たいスープで梅雨のじめじめもさわやかに！
"Yebisu" pumpkin and tomato jelly. Child soup to cool you down in the muggy weather!
な。 Chef N.
